Mamifere

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Carp baked in the oven

Baked carp is definitely one of the basic recipes of Delta cuisine. Of course, this dish can be made with other fish but the most suitable is carp. It’s fatty enough, tasty and especially suitable for a medium-sized tray. Clean the fish well of scales and blood, split...

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Plachia

In another pan, onions cut into slices, fat bell pepper  or flesh,  sliced, and thin slices of carrots are fried. Definitely some peppercorns and a hot pepper that just touches the tongue. The vegetables are fried with oil, then tomato juice is added. The fish enters this...

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Storceagul

In recent years, storceag has entered the menu of almost all deltaic pensions and restaurants. However, not many people know what it really is and, especially, how to prepare it. I had the opportunity to eat this dish many years ago, when I was exploring the Delta as a...

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