The Black-headed Gull (Chroicocephalus ridibundus) is a small gull which breeds in much of Europe and Asia, and also in coastal eastern Canada.
The summer adult has a chocolate-brown head (not black, although does look black from a distance), pale grey body, black tips to the primary wing feathers, and red bill and legs. The hood is lost in winter, leaving just 2 dark spots. It breeds in colonies in large reedbeds or marshes, or on islands in lakes, nesting on the ground. Like most gulls, it is highly gregarious in winter, both when feeding or in evening roosts. It is not a pelagic species and is rarely seen at sea far from coasts.
The Black-headed Gull is a bold and opportunistic feeder and will eat insects, fish, seeds, worms, scraps and carrion in towns, or take invertebrates in ploughed fields with equal relish. This is a noisy species, especially in colonies, with a familiar “kree-ar” call. Its scientific name means “laughing gull”.
This species takes two years to reach maturity. First-year birds have a black terminal tail band, more dark areas in the wings, and, in summer, a less fully developed dark hood. Like most gulls, Black-headed Gulls are long-lived birds, with a maximum age of at least 32.9 years recorded in the wild, in addition to an anecdote now regarded to be of dubious authenticity regarding a 63-year old bird.
he eggs of the Black-headed Gull are considered a delicacy by some in the UK and are eaten hard boiled.
In the 1990s, local Broome birder Brian Kane saw a strange species of bird while trawling the local sewer ponds. Upon seeing this bird, he called one of his many bird-watcher friends to verify the species, who confirmed that it was indeed a Black-headed Gull that Brian had stumbled across. This was the first recorded sighting of the species in Australia.