{"id":28201,"date":"2023-02-05T14:04:35","date_gmt":"2023-02-05T12:04:35","guid":{"rendered":"http:\/\/wildtravel.ro\/culinary-recipes-from-the-danube-delta\/"},"modified":"2023-02-10T16:09:32","modified_gmt":"2023-02-10T14:09:32","slug":"recettes-culinaires-du-delta-du-danube","status":"publish","type":"page","link":"https:\/\/wildtravel.ro\/fr\/recettes-culinaires-du-delta-du-danube\/","title":{"rendered":"Recettes culinaires du delta du Danube"},"content":{"rendered":"\t\t
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Recettes culinaires du delta du Danube<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\"peche\"<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tCarpe au four\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Le crap cuit au four est certainement l’un des plats de base de la gastronomie du delta. Evidemment, ce type de nourriture peut \u00eatre fait<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRecette \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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Dans une autre casserole, les oignons coup\u00e9s en tranches, les poivrons gras ou capia coup\u00e9s en tranches et les carottes coup\u00e9es en fines rondelles sont<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRecette \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tStorceagul\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Au cours des derni\u00e8res ann\u00e9es, le storceag est entr\u00e9 dans le menu de presque toutes les pensions et restaurants de la delta. Cependant, peu de<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRecette \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tPoisson bor\u0219\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Qui n’a pas mang\u00e9 de vrai bor\u0219 de poisson du delta? La plupart des touristes viennent \u00e0 cet endroit miraculeux pour la cuisine de fruits<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRecette \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/div>\n Services <\/div>\n

\n\n Services sp\u00e9ciaux
pour nos h\u00f4tes<\/span>\n <\/h3>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cuisine locale<\/h6>\n \n
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Le Delta du Danube est reconnu pour ses plats sp\u00e9ciaux, compl\u00e8tement diff\u00e9rents de n'importe o\u00f9 dans le pays. Le m\u00e9lange de la culture slave, des p\u00eacheurs Lipovans ou Ukrainiens, avec les traditions roumaines ou tatares, tout cela fait de cet endroit un paradis de plats exotiques, des saveurs que vous ne pouvez trouver que ici. De la soupe de poisson \u00e0 la tarte aux poissons, des vareniki au storceag, l'\u0153uf de carpe indispensable avec de l'oignon, des ar\u00f4mes, des saveurs, en un mot : un voyage inoubliable dans le Delta du Danube.<\/p>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Vins locaux<\/h6>\n \n
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Avec tous ces plats exotiques, un vin de classe sup\u00e9rieure de Dobroudja ne pouvait pas manquer. Que nous parlions du c\u00e9l\u00e8bre Aligote de Niculi\u021bel, des vins blancs ou roses de Macin, des liqueurs plus r\u00e9centes des caves Cogealag ou Babadag, tous ces ornements sont une table riche, avec un poisson de qualit\u00e9, frais. Et n'oubliez pas, avant toute soupe de poisson, un brandy de prune ou de coing de Dobroudja est servi.<\/p>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Notre chef<\/h3>

Valentina est une cuisini\u00e8re passionn\u00e9e, ancienne participante \u00e0 l'\u00e9mission roumaine \"Master Chef\", mais c'est \u00e9galement une tr\u00e8s bonne connaisseuse de la delta, originaire de la communaut\u00e9 russe Lipovans, qui constitue la majorit\u00e9 des habitants de la delta.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Facebook Twitter LinkedIn Pinterest Notre chef Valentina est une cuisini\u00e8re passionn\u00e9e, ancienne participante \u00e0 l’\u00e9mission roumaine \u00ab\u00a0Master Chef\u00a0\u00bb, mais c’est \u00e9galement une tr\u00e8s bonne connaisseuse de la delta, originaire de la communaut\u00e9 russe Lipovans, qui constitue la majorit\u00e9 des habitants de la delta.<\/p>\n","protected":false},"author":1,"featured_media":19742,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-28201","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nRecettes culinaires du delta du Danube - Voyage sauvage dans le delta du Danube<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wildtravel.ro\/culinary-recipes-from-the-danube-delta\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recettes culinaires du delta du Danube - 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